Le Gourm Euro Bistro Service List

Main Menu

• Soups & Salads

  • Baked French Onion Soup

    $5.50

  • Pasta Fagioli

    $5.50

  • Antipasto Mediterranean

    hummus, tabouleh falafel and stuffed grape leaves and feta cheese served w/ tahini sauce and fresh pita

    Bread For 2	$8.95
    Extra Pita

  • Hummus, Tabouleh Or Babaganoush

    w/ grilled pita bread tahini sauce served as a dip

    $5.50

  • Stuffed Grape Leaves

    in a roasted garlic sauce

    $6.50

  • Antipasto Italiano

    assorted italian meat roasted red pepper, olives and a medley of cheeses

    For 2

    $9.50

  • Bruschetta

    Classic Italian	$5.00
    Greek W/ Feta Cheese And Kalamata	$6.00

  • Caesar Salad

    romaine lettuce tossed w/ our home made caesar dressing

    	$6.00
    Add Chicken	$4.00
    Add Steak	$8.00
    Add Shrimp	$8.00

  • Bistro Salad

    arugula salad topped w/ smoked salmon , onion preserve , capers goat cheese mousse and tostini

    $8.00

  • Lauren Salad

    fresh tomato, kalamata olives, cucumbers, feta cheese and carmelized onion over romaine lettuce w/ a lemon and extra virgin olive oil vinaigrette

    $6.50

  • Shrimp N Harissa Salad

    fresh spinach and grilled shrimp w/ harissa vinaigrette a burst of flavor

    $10.00

  • Warm Duck Salad

    pan seared slices of duck breast tossed in a radicchio & mesculin salad w/ a five spice honey balsamic vinaigrette

    $10.00

• Appetizers

  • Crawfish Etouffe

    an exquisite dish of crawfish and baby rock shrimp w/ a cajun etouffe over puff pastry

    $10.00

  • Calamari Fritti

    flash fried calamari served w/ a tangy home made tomato sauce

    $8.00

  • Timbale Di Melanzan

    grilled eggplant layered w/ tomato sauce and goat cheese baked in the oven and drizzled w/ basil pesto

    $9.00

  • Mussels Catalan

    p.e.i mussels sauteed w/ chorizo sausage filet of fresh tomatoes and shallots in a white wine sauce

    $9.00

• La Pasta

  • Gnocchi Rose'

    potato dumpling in a vodka rose tomato sauce

    Choice Of Chicken
    Shrimp	$20.00

  • Shrimp Scampi

    pan seared jumbo shrimp in a lemon white wine garlic sauce over spaghetti topped w/ crab meat

    $22.00

  • Penne Romana

    sauteed penne pasta w/ roasted garlic broccoli rab and sausage in a parmesan white wine sauce

    $19.00

  • Cappellini Al Grancchio

    sauteed jumbo lump crab meat in our house tomato sauce over angel hair pasta

    $22.00

  • Lobster Ravioli

    maine lobster filled ravioli in a rose lobster sauce

    $20.00

  • Risotto Ai Fungi Di Gifone

    arborio rice cooked w/ a melange of exotic mushroom fromthe gifone region in calabria and red wine beef tipsbeef tips

    $22.00

  • Risotto Ai Frutti Di Mare

    off the shell mussels w/ jumbo shrimp, calamari and lump crab meat in a lobster reduction risotto

    $24.00

• I Piatti Principale-main Course

  Served W/ Potatoes Du Jour And Sauteed Vegetables

  • Daube Provencal

    beef loin slowly cooked in a red wine sauce

    $20.00

  • New York Strip

    pan seared and finished i the oven, served with a port wine demi-glace over sauteed vegetables and potatoes du jour

    $24.00

  • Boneless Duck Breast

    pan seared and finished in the oven w/ a mixed berries glaze, served w/ potatoes du jour and vegetables

    $24.00

  • Poulet A L'estragon

    pan seared and finished in the oven chicken breast topped w/ a tarragon mustard champagne sauce

    $20.00

  • Pollo Taormina

    pan seared and finished in the oven chicken breast topped w/ eggplant mousse and fresh mozzarella in a lite tomato sauce

    $20.00

  • Chicken Saltimbocca

    pan seared chicken breast topped w/ cured ham spinach and provolone in a marsala sauce

    $20.00

  • Sole Farci

    sole baked with crab meat imperial souffle finished in the oven with a champagne beurre-blanc sauce

    $24.00

  • Salmon

    wild alaskan king salmon filet pan seared and finished in the over, served over a lobster risotto with a lemon caper white wine sauce

    $24.00

  • Vitello De Mallorca

    pan seared scallopini of vitello topped w/ jumbo lump crab meat w/ fresh filet of tomatoes and a white wine sauce

    $24.00

  • Vitello Piccata

    pan seared scallopini of veal finished in a lemon caper white wine sauce

    $22.00

  • Veal Saltimbocca

    pan seared veal topped w/ cured ham, spinach and provolone in a marsala sauce

    $24.00

  • Sides

    6 ea sauteed broccoli rab w/ garlic and oil pasta w/ tomato sauce or aglio olio